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Home
Online Courses
Health & Social Care
Food Safety Level 3 Training Course
Food Safety Level 3 Training Course
Curriculum
5 Sections
6 Lessons
2 Hours
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LESSON 1
1
1.1
Your role and responsibilities Understand their role in the supervision of food handlers when it comes to food safety and hygiene
LESSON 2
1
2.1
Risks and hazards Be able to define food safety hazards, hygiene risks and understand how they may be prevented and controlled
LESSON 3
1
3.1
HACCP systems Know how to develop and maintain an effective HACCP system
LESSON 4
2
4.1
Illness prevention Understand how to prevent food-borne illness
4.2
Illness prevention Understand how to prevent food-borne illness
LESSON 5
1
5.1
Legal impacts of illness Learn the impact of food-borne illness from a personal and a legal responsibility
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