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Food Hygiene and Safety in Education Training Course
Food Hygiene and Safety in Education Training Course
Curriculum
6 Sections
6 Lessons
2 Hours
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LESSON 1
1
1.1
Identify foodborne illnesses and symptoms Identify how bacteria, viruses and parasites cause food-borne illnesses, and the symptoms associated
LESSON 2
1
2.1
Recognise high-risk food Recognise which foods have the highest risk of food poisoning, and dietary requirements of religions and cultures
LESSON 3
1
3.1
Contamination and food spoilage Learn what contamination and understand how to control food spoilages
LESSON 4
1
4.1
Effective hygiene Understand what effective hygiene means and the steps to take to achieve it
LESSON 5
1
5.1
Storage of foods Discuss the importance of correct storage of foods
LESSON 6
1
6.1
HACCP & the law Learn about HACCP and the law
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