Identify foodborne illnesses and symptoms Identify how bacteria, viruses and parasites cause food-borne illnesses, and the symptoms associated

Recognise high-risk food Recognise which foods have the highest risk of food poisoning, and dietary requirements of religions and cultures

Effective hygiene Understand what effective hygiene means and the steps to take to achieve it

Storage of foods Discuss the importance of correct storage of foods

HACCP & the law Learn about HACCP and the law