This Diet and Nutrition training course introduces nutrition and looks at the importance of healthy eating in a diet. Healthy eating can reduce the risk of chronic illness and disease including the three leading causes of death: heart disease, cancer and stroke.

Knowledge of diet and nutrition is vital to keeping your patients healthy and happy. People suffering from malnutrition can experience a variety of related health problems and is likely to increase their care needs. When caring for others, you may face mealtime issues.

This Nutrition and Diet Awareness course will teach your staff how to manage mealtime problems safely and effectively to ensure the wellbeing and stability of those you care for. It also covers what malnutrition is and how it affects the body, the importance of healthy eating, and your responsibilities for a balanced diet.

This online Nutrition and Diet training course is suitable for those who want to better their knowledge of healthy eating and nutrition. It’s an introductory course, so no prior knowledge is required.