Identify legislation, national and local guidelines, policy and procedures that affect infection prevention and control
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Understand standard infection prevention and control precautions
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Demonstrate the methods of aseptic technique including hand washing and alcohol hand gel procedures
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Describe the importance of safe handling of disposal of waste, COSHH requirements, handling of uniforms, dress codes, linen and laundry
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Identify actions required in cases of outbreak of infection including isolation of residence and mandatory reporting of healthcare associated infections to Health Protection Agency (HPA)
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Describe how policies are put into place for safe handling and disposal of sharps, sharps injury procedures and occupational health procedures
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Manage infection prevention risks, through observation, cleaning procedures and touch-point awareness
